Dokodemosora

Dai Oizumi started Dokodemosora Tea Farm 15 years ago after buying a 50 year old tea farm high up in the sacred mountains of Wakayama, not far from the world heritage site Nachi Falls.
Dokodemosora, meaning ‘door to the sky’ is a completely naturally farmed oasis, nestled 300m above sea level, Oizumi-san’s tea farms are like little hidden secrets. 
All farmed completely organically with zero use of pesticides or herbicides, only natural fertilizers and cultivated in an old school factory. 
Specialising in tamaryokocha, which is a rare style of Japanese tea known for its "ball" shaped leaves, Dai also makes beautiful houjicha and wakoucha, all from the yabukita cultivar.